Here at Rio’s each dish is prepared to order using the imported Peruvian products, the freshest ingredients, imaginative sauces and a masterful touch. Master cook Rosendo monteoca from “Rinconcito Sudamericano“, and talented Chef Guillermo Munuz from the highest accredited culinary school and top restaurants in Lima Peru , bring 40 years of experience and flavor to the Chicago land area. Rio’s D’ Sudamerica represents old traditional Criollo style cooking along with the new modern Peruvian gastronomy of today. Owner Dino Perez invites you to Taste the traditions of Peru! Enjoy the experience at Rio’s D’ Sudamerica!